0/5 stars (0 reviews)
Pretzel Knots filled with mozzarella and rosemary

Cheesy Pretzel Knots

Our soft fluffy pretzel knots have a light hint of rosemary and are bursting with cheese. It's hard to eat just one!

prep time:40 minutes
rest period:30 minutes
baking time:20-25 minutes
difficulty level:medium
Rating:
Autor:

Dough:

  • 300 ml milk
  • 2 tsp. sugar
  • 2 pcks. instant dry yeast
  • 500 g Küchenmeister Wheat FlourT405
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp lemon juice
  • 2 tbsp. oil
  • 2 tbsp. fresh rosemary

Filling:

  • 50 g grated parmesan
  • 200 g mozzarella
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Sodium bath:

  • 1800 ml water
  • 100 g baking soda
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Extra (optional):

  • 2 tbsp. melted butter
  • Sea salt
  • Chopped rosemary
  •  
  •  
  •  
  •  
  •  
  •  

comments

No comments.

Similar Recipes

dutch sugar loaf

dutch sugar loaf

  

read more

vegan apple and cinnamon buns

vegan apple and cinnamon buns

  

read more

brioche buns

brioche buns

  

read more