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Pretzel Knots filled with mozzarella and rosemary

Cheesy Pretzel Knots

Our soft fluffy pretzel knots have a light hint of rosemary and are bursting with cheese. It's hard to eat just one!

prep time:40 minutes
rest period:30 minutes
baking time:20-25 minutes
difficulty level:medium
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Dough:

  • 300 ml milk
  • 2 tsp. sugar
  • 2 pcks. instant dry yeast
  • 500 g Küchenmeister Wheat FlourT405
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp lemon juice
  • 2 tbsp. oil
  • 2 tbsp. fresh rosemary

Filling:

  • 50 g grated parmesan
  • 200 g mozzarella
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Sodium bath:

  • 1800 ml water
  • 100 g baking soda
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Extra (optional):

  • 2 tbsp. melted butter
  • Sea salt
  • Chopped rosemary
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