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Fluffy brioche swirled with a chocolate-hazelnut filling

Chocolate Hazelnut Brioch

We've filled our fluffy brioche with a chocolatey, nutty filling. You can make this recipe either as two braids or 24 adorable brioche muffins, making them perfect for brunches, special events, as well as beautiful gifts.

prep time:40 minutes
rest period:5 hours
baking time:25-30 minutes
difficulty level:medium
Rating:
Autor:

Dough:

  • 530 g Küchenmeister Wheat Flour T405
  • 100 g sugar
  • 20 g fresh yeast
  • 1 tsp lemon zest
  • 3 large eggs
  • 120 ml lukewarm milk
  • Pinch of salt
  • 150 g soft butter

Filling:

  • 130 g dark chocolate
  • 120 g butter
  • 120 g ground hazelnuts
  • 30 g cocoa powder
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Sugar Syrup:

  • 80 ml water
  • 75 g sugar
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