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Sweet yeasted bread with a sweet sugary swirl

Dutch Sugar Loaf

A delicious recipe from the Netherlands. A piece of this Dutch sugar loaf goes perfectly with a cup of coffee.

prep time:30-40 minutes
rest period:100-120 minutes
baking time:30 minutes
difficulty level:easy
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Dough:

  • 300 g Küchenmeister Wheat Flour T405
  • 20 g fresh yeast
  • 165 ml luke warm milk
  • 6 g salt
  • 30 g soft butter
  • 20 g zested sugar (see other column)
  • 3 tbsp. cinnamon
  • 200 g crushed sugar cubes

Zested Sugar: 

  • Zest from 1 lemon
  • Zest from 1 orange
  • 40 g sugar
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