Flachswickel

Dissolve the yeast in the milk.

Place the spelt flour on your work surface and form a well in the middle. Add the eggs and the yeasted milk into the well. Cut the butter in pieces and sprinkle over the spelt flour. Work all the ingredients into a smooth dough.

Roll tablespoon sized dough pieces into a rope. Roll each rope/log in the pearl sugar and cinnamon before forming in flachswickel. Place the flachswickel onto a lined baking sheet and leave for half an hour.

Bake on the middle oven rack, at 200°C (convection) for 10-15 minutes or until golden brown.