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flachswickel

Flachswickel

The yeast makes these twisty buns so fluffy and delicious. The delicate flavours come from the pearl sugar and the hint of cinnamon. Simply wonderful.

prep time:15 minutes
rest period:30 minutes
baking time:10-15 minutes
difficulty level:medium
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Ingredients:

  • 500 g Küchenmeister Spelt Flour T630
  • 250 g butter
  • 3 eggs
  • 125 ml milk
  • ½ cube fresh yeast
  • pearl sugar
  • 1 tsp. cinnamon

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