Tomato Focaccia

Our Focaccia is studded with tomatoes and has a hint of rosemary and tastes amazing fresh out of the oven.

prep time:15 minutes
rest period:4 hours
baking time:10-15 minutes
difficulty level:easy


  • 500 g Frießinger Mühle Pizza Flour
  • 12 g salt
  • 5 g fresh yeast
  • 25 ml warm water ca. 38°
  • 250 ml cold water
  • 4-5 tbsp. olive oil
  • 200 g cherry tomatoes
  • 1 small onion
  • 2-3 tsp. rosemary


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