Ingredients:
- 300 g Küchenmeister Whole-grain Rye Flour
- 250 g Küchenmeister Wheat Flour T405
- 1 packet dried yeast
- 1 tsp. salt
- 1 tsp. distilled vinegar
- 370 ml water
- 100 g roasted pine nuts
- 100 g roasted sunflower seeds
- 85 g sun dried tomatoes in oil, cut into slices
- 100 g parma ham cut into strips
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