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Fluffy cake with apricots and pears

Apricot and Pear Cake

This recipe proves that a delicious cake doesn't need hours of preparation. A simple recipe with a tasty outcome.

prep time:20 minutes
baking time:40 minutes
difficulty level:easy
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Cake Batter:

  • 150 g butter
  • 100 g sugar
  • 4 eggs
  • 200 g Küchenmeister Wheat Flour T405
  • 100 g Küchenmeister Cornstarch
  • 3 tsp. baking powder
  • 100 g shredded coconut
  • 100 ml milk

Topping:

  • 1 can apricots halves (drained 420 ml)
  • 1 can pear halves (drained 420 ml)
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