0/5 stars (0 reviews)
A delicious yeasted cake filled with juicy apricots and topped with buttery crumble

Apricot Cake

This delicious treat features a yeasted cake base, juicy apricots and is topped off with sweet buttery streusel.

prep time:25-30 minutes
rest period:30 minutes
baking time:20 minutes
difficulty level:medium
Rating:
Autor:

Yeasted dough:

  • 200 g Küchenmeister Wheat Flour T405
  • Pinch of salt
  • 15 g butter
  • 2 tbsp. oil
  • 100 ml milk
  • 1 egg yolk
  • 1 packet instant yeast

Filling:

  • 1 kg apricots
  • 50 ml water
  • 50 g sugar
  • 2 tbsp.Küchenmeister Cornstarch
  •  
  •  
  •  

Streusel:

  • 40 g cold butter
  • 50 g sugar
  • 50 g Küchenmeister Wheat Flour T405
  •  
  •  
  •  
  •  

comments

No comments.

Similar Recipes

Rhubarb and coconut cake

Rhubarb and coconut cake

  

read more

Apple cinnamon blondies

Apple cinnamon blondies

  

read more

Apple and marzipan cake

Apple and marzipan cake

  

read more