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A delicious yeasted cake filled with juicy apricots and topped with buttery crumble

Apricot Cake

This delicious treat features a yeasted cake base, juicy apricots and is topped off with sweet buttery streusel.

prep time:25-30 minutes
rest period:30 minutes
baking time:20 minutes
difficulty level:medium
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Yeasted dough:

  • 200 g Küchenmeister Wheat Flour T405
  • Pinch of salt
  • 15 g butter
  • 2 tbsp. oil
  • 100 ml milk
  • 1 egg yolk
  • 1 packet instant yeast

Filling:

  • 1 kg apricots
  • 50 ml water
  • 50 g sugar
  • 2 tbsp.Küchenmeister Cornstarch
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Streusel:

  • 40 g cold butter
  • 50 g sugar
  • 50 g Küchenmeister Wheat Flour T405
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