Ingredients:
- 50 g butter
- 80 g sugar
- 2 eggs
- 500 g low fat quark
- 100 g Küchenmeister corn flour
- 200 ml milk
- 1 can of peaches
- 2 tbsp. chopped almonds
- Powdered sugar for dusting
baked quark pudding
This recipe is especially quick to prepare and requires a minimal amount of work.
| prep time: | 15-20 minutes |
| baking time: | 45 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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