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Bienenstich

bee sting cake

Who doesn't like it..the bee sting cake! With our recipe you are guaranteed success. Try it for yourself!

prep time:20-25 minutes
rest period:1 hour
baking time:25-35 minutes
difficulty level:medium
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Yeast dough:

  • 125 ml milk
  • 30 g butter
  • 1 egg
  • 200 g Küchenmeister wheat flour T405
  • 20 g fresh yeast
  • 30 g sugar
  • pinch of salt

Topping:

  • 3 tbsp. milk
  • 75 g butter
  • 75 g sugar
  • 1-2 tbsp. honey
  • 100 g almond slices
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Filling:

  • 1/2 l milk
  • 250 g butter
  • 2 tbsp. sugar
  • 1 P. vanillla pudding powder
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