4/5 stars (1 reviews)

black forest cake

Drunken cherries and whipped cream are sandwiched between layers of chocolate sponge. It is no wonder why this cake is so popular and delicious.

prep time:40 minutes
rest period:1 hour
baking time:25-30 minutes
difficulty level:medium
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Sponge cake:

  • 6 eggs
  • 150 g sugar
  • Pinch of salt
  • 170 g Küchenmeister wheat flour T405
  • 15 g Küchenmeister cornstarch
  • 3 tbsp. cacoa powder
  • 3 tsp. baking powder
  •  

Filling and decoration:

  • 1 jar sour cherries
  • 25 g Küchenmeister cornstarch
  • 800 g whipping cream
  • 2 pcks. cream stabilizer
  • 2 pcks. vanilla sugar
  • Kirsch (cherry liqueur)
  • Dark bitter chocolate shavings
  •  

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