black forest cake

Drunken cherries and whipped cream are sandwiched between layers of chocolate sponge. It is no wonder why this cake is so popular and delicious.

prep time:40 minutes
rest period:1 hour
baking time:25-30 minutes
difficulty level:medium
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Sponge cake:

  • 6 eggs
  • 150 g sugar
  • Pinch of salt
  • 170 g Küchenmeister wheat flour T405
  • 15 g Küchenmeister cornstarch
  • 3 tbsp. cacoa powder
  • 3 tsp. baking powder
  •  

Filling and decoration:

  • 1 jar sour cherries
  • 25 g Küchenmeister cornstarch
  • 800 g whipping cream
  • 2 pcks. cream stabilizer
  • 2 pcks. vanilla sugar
  • Kirsch (cherry liqueur)
  • Dark bitter chocolate shavings
  •  

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