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Blood Orange Layer Cake

Blood Orange Cake

This cake will make the cold winter months seem a little brighter with it's zesty blood orange cream and vanilla cake layers. A truly tasty treat.

prep time:2 hours
rest period:4 hours
baking time:40 minutes
difficulty level:medium
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Cake Batter:

  • 175 g soft butter
  • 1 pck. bourbon vanilla extract
  • 175 g sugar
  • 3 eggs
  • 150 g Küchenmeister Wheat Flour T405
  • 3 tbsp. Küchenmeister Cornstarch
  • 1 tsp. baking powder
  • 100 g dark chocolate

Blood Orange Cream:

  • Juice from 4 blood oranges (ca. 350ml)
  • 150 g sugar
  • zest from 1 blood orange
  • 8 sheets gelatin, white
  • 400 g whipping cream
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Decoration:

  • 500 g whipping cream
  • 50 g sugar
  • zest from 1/2 blood orange
  • 1 pck. cream stabiliser
  • 75 g dark chocolate
  • 1 pck. cake glaze
  • 1 blood orange
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