Crust:
- 200 g Küchenmeister corn flour
- 100 g butter
- 75 g sugar
- 1 egg
Filling:
- 500 g quark
- 2 eggs
- 125 g sugar
- 35 g Küchenmeister corn flour
- 100 g sour cream
- 60 g oil
- 250 ml milk
- Juice and zest from 1 lemon
cheesecake
A delicious cheese cake recipe like the one from Grandma's cook book. Perfect for every occasion, bake it and enjoy it!
| prep time: | 20-25 minutes |
| baking time: | 60 minutes |
| difficulty level: | medium |
| Rating: | |
| Autor: | Friessinger-Mühle |
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