- 100 g sugar
- 2 P. vanillla sugar
- 130 g butter
- 3 eggs
- 150 g Küchenmeister wheat flour T405
- 150 g Küchenmeister soft wheat semolina
- 2 1/2 tsp. baking powder
- pinch of cinnamon
- 75 g ground hazelnuts
- 150 g milk
- 4 cans mandarins (drained 175g)
- 50 g chopped almonds
Cream together the sugar, vanilla sugar and soft butter. Add the eggs, one after another, mixing with each addition. Mix together the soft wheat semolina, flour, baking powder, cinnamon, and hazelnuts, as well as the milk. Combine everything together and mix until a smooth batter forms.
Pour the batter onto a lined baking tray and spread evenly. Place the drained mandarins on top.
Sprinkle the chopped almonds evenly on top.
Bake for 45 minutes in a preheated oven at 150°C (convection). Finished!