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Mango Cheesecake with a hint of coconut

Mango Cheesecake

This cheesecake is baked with fresh mangos and has a light hint of coconut. We've baked our cheesecake with low fat quark, so you can enjoy it without a guilty conscious!

prep time:20-30 minutes
rest period:1.5 hours
baking time:3 hours
difficulty level:easy
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Crust:

  • 100 g Küchenmeister Whea Flour T405
  • 50 g ground almonds
  • 75 g sugar
  • 1 egg
  • 125 g butter
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Cheesecake:

  • 1000 g low fat quark
  • 500 g puréed mangos
  • 220 g sugar
  • 300 g coconut milk
  • 1 packet vanilla sugar
  • 3 tbsp. vanilla pudding powder
  • 6 eggs
  • 90 g shredded coconut

Mango syrup:

  • Purée from 1 mango
  • 1-2 tbsp. sugar
  • 120 ml water
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