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A tasty cake layered with layers of biscuit, chocolate and raspberry cream

Raspberry Yoghurt Cake

This cake requires a little more assembly time, but the end result is definitely worth it.

prep time:2 hours
rest period:4 hours
baking time:50-60 minutes
difficulty level:medium
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Cake batter:

  • 175 g soft butter
  • 1 pck. bourbon vanilla extract
  • 175 g sugar
  • 3 eggs
  • 160 g Küchenmeister Wheat Flour T405
  • 3 tbsp. Küchenmeister Cornstarch
  • 1 tsp. baking powder
  • 100 g dark chocolate

Raspberry yoghurt cream:

  • 200 g frozen raspberries
  • 100 g sugar
  • 250 g raspberry yoghurt
  • 150 g cream cheese
  • 200 g whipping cream
  • 10 sheets gelatin
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Decoration:

  • 400 g whipping cream
  • 1 Pck. vanilla sugar
  • 1 Pck. cream stabiliser
  • Fresh raspberries
  • Grated chocolate
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