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pineapple upsidedown cake

Because this cake is baked then flipped upside down, the pineapples and cherries stay really juicy. Not only a feast for the eyes but also a delight to eat!

prep time:25 minutes
baking time:30 minutes
difficulty level:easy
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Fruit:

  • 1 jar pineapple rings
  • 10-15 maraschino cherries
  • 25 g butter
  • 80 g brown cane sugar
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Cake batter:

  • 100 g butter
  • 80 g Sweet Nature brown cane sugar
  • 200 g Küchenmeister wheat flour T405
  • 25 g Küchenmeister oat bran
  • 2 tbsp. baking powder
  • 25 g shredded coconut
  • 2 eggs
  • 1 packet vanilla sugar
  • salt
  • 125 ml buttermilk

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