creamy quark and semolina cake with sour cherries

Quark Sour Cherry Cake

Minimal effort with a quick and easy preparation. Juicy cherries and our best durum wheat semolina make this cake a real delight.

prep time:20 minutes
baking time:90-100 minutes
difficulty level:easy


  • 125 g butter
  • 250 g sugar
  • 3 eggs
  • 150 g Küchenmeister Durum Wheat Semolina
  • 1 heaped tsp. baking powder
  • 1 P. vanilla sauce powder (to cook)
  • 2.20 lb low fat quark
  • 1 jar sour cherries
  • 25 g chopped almonds


Benita Wallraff

Please check quantities for US folks; quark quantity seems really high. Also, can you use Dr. Oetker pudding powder rather than sauce powder?

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Reply by Friessinger Mühle Redaktion

Dear Benita,

thanks for your advice, we will check the quantities and change them accordingly.

The quark quantity is correct. However, you can also reduce the amount, but we recommend no less than 750g.

Also, you can use pudding powder rather than sauce powder. However, the ingedients should be the same.

Good luck and enjoy!

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