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Chocolate sponge cake layered with jam and topped with fresh raspberries

Raspberry Slice

Not only is this cake delicious, it is also low in calories! Raspberry jam is sandwiched between fluffy chocolate sponge cake, all of which is topped off with fresh raspberries. Heavenly!

prep time:20 minutes
baking time:12 minutes
difficulty level:easy
Rating:
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Ingredients:

  • 4 eggs
  • Pinch of salt
  • 100 g Sweet Nature Brown Cane Sugar
  • 75 g Küchenmeister Spelt Flour T630
  • 25 g cocoa powder
  • 300 g raspberries
  • 5 tbsp. raspberry jam
  • 250 ml red grape juice
  • 1 packet tart glaze

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