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rhubarb and coconut cake

rhubarb coconut cake

You have to try our rhubarb and coconut cake! The combination of light cake, fresh rhubarb, sweet coconut and a fluffy meringue topping makes this dessert a truly heavenly treat!

prep time:20-25 minutes
baking time:40 minutes
difficulty level:easy
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Ingredients :

  • 6 eggs
  • 150 g soft butter
  • 350 g sugar
  • 1 P. vanilla sugar
  • 300 g Küchenmeister wheat flour T405
  • 1 P. baking powder
  • 60 ml milk
  • 1200 g rhubarb (850 g peeled)
  • 150 g shredded coconut

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