Ingredients :
- 6 eggs
- 150 g soft butter
- 350 g sugar
- 1 P. vanilla sugar
- 300 g Küchenmeister wheat flour T405
- 1 P. baking powder
- 60 ml milk
- 1200 g rhubarb (850 g peeled)
- 150 g shredded coconut
rhubarb coconut cake
You have to try our rhubarb and coconut cake! The combination of light cake, fresh rhubarb, sweet coconut and a fluffy meringue topping makes this dessert a truly heavenly treat!
| prep time: | 20-25 minutes |
| baking time: | 40 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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