Ingredients:
- 75 g margarine
- 80 g Sweet Nature brown cane sugar
- 2 middle sized bananas
- 100 g ground almonds
- 200 g Küchenmeister spelt flour T630
- 1 P. baking powder
- 150 ml oat milk
- 500 g rhubarb
rhubarb banana nut cake
Springtime is rhubarb time! Try for yourself this delicious recipe with sweet bananas, nuts and fruity rhubarb. You won't believe that this cake is vegan!
| prep time: | 25 minutes |
| baking time: | 40-50 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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