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rhubarb cake

rhubarb cake

Here we have a delicious variation of a classic cake.

prep time:20 minutes
baking time:50-60 minutes
difficulty level:easy
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Dough:

  • 350 g Küchenmeister spelt flour T630
  • 200 g butter
  • 200 g sugar
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Filling:

  • 100 g butter
  • 100 g sucker
  • Pinch of salt
  • 1 egg
  • 500 g low fat quark
  • 20 g Küchenmeister corn starch
  • Zest and juice from 1 organic lemon
  • 750 g rhuarb

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