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Spicy pumpkin cake studded with sweet dates and crunchy walnuts

spicy pumpkin loaf

Warm cinnamon, sweet dates and crunchy walnuts combine together in this autumn inspired cake. Delicious and perfect for when the days become colder.

prep time:20 minutes
baking time:60-80 minutes
difficulty level:easy
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Ingredients:

  • 185 g Küchenmeister Wheat Flour T405
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 150 g Sweet Nature Brown Cane Sugar
  • 50 g sugar
  • 118 ml oil (e.g sunflower oil, rapeseed oil)
  • 1 Hokkaido pumpkin
  • 75 g chopped dates
  • 65 g chopped walnuts

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