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upsidedown blueberry cake

prep time:20 minutes
baking time:40-50 minutes
difficulty level:easy
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Ingredients:

  • 60 g melted butter
  • 105 g Sweet Nature brown cane sugar
  • 200 g blueberries
  • 1 tbsp. lemon juice
  • 115 g soft butter
  • 150 g sugar
  • 1 egg
  • 125 g Küchenmeister wheat flour
  • 40 g Küchenmeister buckwheat flour
  • 1 packet baking powder
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 175 ml milk

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