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Vegan fig cake with home-made vanilla pudding

Vegan Fig Cake

This cake is made of a sweet pastry crust, a home-made vegan vanilla pudding and juicy delicious figs - a treat for all the senses!

prep time:30-40 minutes
baking time:45 minutes
difficulty level:easy
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Base:

  • 110 g Küchenmeister Wheat Flour T405
  • 1 tbsp. sugar
  • Pinch of salt
  • 50 g margarine
  • 1 tbsp. almond milk
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Vanilla pudding:

  • 225 ml almond milk
  • 1.5 tbsp Küchenmeister Cornstarch
  • 40 g sugar
  • Pinch of salt
  • 2 vanilla pods
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Filling:

  • 2-3 figs
  • 30 g margarine
  • 40 g sugar
  • 50 g ground almonds
  • 20 g Küchenmeister Wheat Flour T405
  • Pinch of salt

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