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apple pie

With it's flakey crust and sweet gooey apple filling, it really is no wonder why apple pie is a favourite north american holiday dessert.

prep time:30-45 minutes
rest period:3 hours
baking time:1 hour
difficulty level:easy
Rating:
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Dough:

  • 310 g Küchenmeister wheat flour T405
  • pinch of salt
  • 225 g cold butter
  • 120 ml ice water
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Filling:

  • 115 g butter
  • 25 g Küchenmeister wheat flour T405
  • 60 ml water
  • 100 g sugar
  • 110 g Sweet Nature brown cane sugar
  • 2-3 tsp. cinnamon
  • 8 apples e.g Jonagold or Boskop

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