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bratapfel cupcakes

prep time:25-35 minutes
rest period:ca. 2 hours
baking time:20 minutes
difficulty level:easy
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batter:

  • 80 g soft butter
  • 240 g sugar
  • 1 packet vanilla sugar
  • 240 g flour
  • 1 tbsp. baking powder
  • 200 g marzipan paste
  • 1/4 tsp. salt
  • 2 eggs
  • 240 ml milk
  • 2 apples
  • 3 tbsp. brown cane sugar
  • 2 tsp. cinnamon

cinnamon vanilla cream:

  • 780 ml milk
  • 2 packets vanilla pudding powder
  • 100 g sugar
  • 260 g soft butter
  • 1-2 tsp. cinnamon
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