gingerbread cantuccini

Our gingerbread cantuccini are crunchy, spicy, and are the perfect accompaniment to a hot cup of coffee or toasty hot chocolate during the cold winter months.

prep time:20 minutes
rest period:30-60 minutes
baking time:30-50 minutes
difficulty level:medium
Rating:
Autor:

Ingredients:

  • 115 g soft butter
  • 125 g Sweet Nature brown cane sugar
  • 110 g sugar
  • 1 1/2 tbsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 2 eggs
  • 3 tbsp. molasses or honey
  • 315 g Küchenmeister wheat flour T405
  • 2 tsp. baking powder

comments

No comments.

Similar Recipes

Mocha cream eclairs

Mocha cream eclairs

  

read more

Cranberry coconut cookie bake mix

Cranberry coconut cookie bake mix

  

read more

Chai spiced snowballs

Chai spiced snowballs

  

read more