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gingerbread cantuccini

Our gingerbread cantuccini are crunchy, spicy, and are the perfect accompaniment to a hot cup of coffee or toasty hot chocolate during the cold winter months.

prep time:20 minutes
rest period:30-60 minutes
baking time:30-50 minutes
difficulty level:medium
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Ingredients:

  • 115 g soft butter
  • 125 g Sweet Nature brown cane sugar
  • 110 g sugar
  • 1 1/2 tbsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 2 eggs
  • 3 tbsp. molasses or honey
  • 315 g Küchenmeister wheat flour T405
  • 2 tsp. baking powder

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