Ingredients:(for 1 mug)
- 1 egg
- 3 tbsp. milk
- 1/2 tbsp. honey or molasses
- 4 tbsp. Küchenmeister wheat flour T405 or spelt flour T630
- 1/4 tsp. baking powder
- 1 tbsp. Sweet Nature brown cane sugar
- 1/2 tsp. ginger
- 1/2 tsp. cinnamon
- Pinch of salt
In a mug, mix together the egg, milk and honey. Add the rest of the ingredients and stir until there are no more clumps.
Microwave your mug cake on the highest power for ca. 60-90 seconds. Remove your tasty treat from the microwave and enjoy it while still warm!
Tip: Enjoy your mug cake with a dollop of whipped cream or vanilla ice cream.