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mocha cream eclairs

Our two bite crispy eclairs are filled with a delectable mocha whipped cream and drizzled with dark chocolate. To top it all off we've sprinkled crunchy hazelnut brittle on top. A delicious creamy treat.

prep time:ca 1-1.5 hours
baking time:35 minutes
difficulty level:medium
Rating:
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Eclairs:

  • 115 g Butter
  • 235 ml Water
  • 125 g Küchenmeister wheat flour T405
  • 2 g Salt
  • 4 Eggs

Mocha whipped cream:

  • 800 ml whipping cream
  • 200 g sugar
  • 8 tbsp. cocoa powder
  • 2 tsp. instant coffee powder
  • 3 packets cream stabalizer

Extra:

  • 50-75 g dark chocolate coating
  • Hazelnut brittle
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