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pinwheel cookies

These lovely pinwheel cookies are made with two tempting fillings. Creamy and sweet poppyseed, and fruity strawberry jam with crunchy hazelnut.

prep time:20-30 minutes
rest period:2-3 hours
baking time:12-15 minutes
difficulty level:easy
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Cookie dough:

  • 225 g soft butter
  • 85 g cream cheese
  • 130 g sugar
  • 1 pck. vanilla sugar
  • 1/2 tsp. salt
  • 250 g Küchenmeister wheat flour T405
  • 50 g ground almonds

Poppyseed filling(for 1/2 the dough):

  • 100 g ready made poppy seed filling
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Jam filling:(for 1/2 the dough)

  • 2-3 tbsp. strawberry jam
  • 20 g chopped hazelnut brittle
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