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We've prepared these cookies using store bought jam as well as with a home-made persimmon chia jam. You can use your favourite jam to bake these tasty treats. A great addition to your christmas cookie plate and also perfect for your vegan friends!

prep time:15 minutes
rest period:ca. 3 hours
baking time:15-20 minutes
difficulty level:easy
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Cookie dough:

  • 90 g chopped almonds
  • 170 g shredded coconut
  • 50 g ground almonds
  • 250 g rolled oats
  • 1/4 tsp. salt
  • 190 g Küchenmeister wheat flour type 405
  • 235 ml oil (e.g canola oil
  • 340 ml maple syrup
  • Jam

Persimmon chia jam:

  • 3 persimmons
  • 6 tbsp. water
  • 3 tbsp. Sweet Nature brown cane sugar
  • 4 tbsp. chia seeds
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