Vegan gingerbread cookies

Cream together the oil, sugar and spices. Add the flour, cornstarch, baking powder and salt, and using your hands work into a crumbly dough. Slowly add the milk until the dough comes together. Wrap the dough in cling film and refrigerate for ca. 2 hours. Preheat the oven to 180°C. Line a baking tray with parchment paper. On a lightly floured surface, roll the dough out and cut out cookies using cookie cutters. Place on the baking sheet and bake for 7-10 minutes. You can also form the dough into balls and place them on the baking sheet. Using a fork press the balls flat. Bake for 10-12 minutes.