Lemon syrup:
- 230 ml water
- 230 g Sweet Nature Cane Sugar
- 350 g fresh lemon juice
- Zest from one lemon
Pineapple lemonade:
- 230 ml lemon syrup
- 250 ml pineapple juice
- 2 tbsp. lime juice
- 1 L. water
Here is a refreshing twist on a classic summer drink. We've made our lemonade with homemade lemon syrup and delicious pineapple juice.
prep time: | 5-10 minutes |
rest period: | 2-3 hours |
baking time: | 20 minutes |
difficulty level: | easy |
Rating: | |
Autor: | Friessinger-Mühle |
comments