- 1 ripe banana
- 1 ripe mango
- 150 g frozen strawberries
- 200 ml milk
- 2-3 tbsp. Küchenmeister Dextrose or Sweet Nature Cane Sugar
Peel and slice the banana. Peel the mango, remove the fruit from the stone and slice into small pieces. Purée the fruit, dextrose and milk. Pour into glasses and enjoy!