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a large piza featuring a rainbow of vegetables

Sheet Pizza

This recipe comes directly from the European pizza maestro himself Umberto Napolitano. Let your passion and creativity go wild and decorate your pizza with your favourite toppings.

prep time:20 minutes
rest period:ca. 4 hours
baking time:15 minutes
difficulty level:easy
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Dough:

  • 1 kg Küchenmeister Wheat Flour T405
  • 25 g salt
  • 10 g fresh yeast
  • 1 tbsp. olive oil
  • 50 ml warm water ca. 38°C
  • 500 ml cold water
  •  

Sauce:

  • Fresh basil
  • 1 can peeled tomatoes
  • 15 g salt
  • 1 tbsp. olive oil
  • Typical pizza herbs e.g oregano, basil
  • 3 mozzarella balls ca. 125 g
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