5/5 stars (1 reviews)

Beet & Goat's Cheese Tart

This colourful tart brings together vitamin rich beets with creamy goats cheese. A delicious savoury alternative that makes use of winter's produce.

prep time:30 minutes
rest period:45 minutes
baking time:35 minutes
difficulty level:easy
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Pastry dough:

  • 200 g Küchenmeister Wheat Flour T405
  • 100 g chilled butter
  • 1 tsp. chopped thyme leaves
  • 1 tsp. pepper
  • 60 ml ice water
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Filling:

  • 500 g cooked beets
  • 30 g butter
  • 1 tbsp. olive oil
  • 2 red onions
  • 60 ml balsamic oil
  • 2 tsp. freshly chopped thyme leaves
  • 1 tbsp. sugar
  • 150 g goats cheese 
  • 2 eggs
  • 150 ml cream
  • 1.5 tsp. grated nutmeg

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