Pancake batter:
- 100 g Küchenmeister Corn Flour
- 100 g Küchenmeister Wheat Flour T405
- 1 tsp. salt
- 4 eggs
- 1/2 l milk
Filling:
- 250 g quark
- 350 g cherry tomatoes
- 60 g fresh spinach
- 2 tbsp. pepper
- 1 tbsp. Provençal herbs
Corn Flour Pancakes
Here is a fantastic recipe for corn flour pancakes. We've filled ours with fresh spinach, tomatoes and a flavourful peppery quark, but you can simply fill them with your favourite ingredients!
| prep time: | 20 minutes |
| rest period: | 30 minutes |
| baking time: | 5-8 minutes per pancake |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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