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corn pancakes with peppery quark

Corn Flour Pancakes

Here is a fantastic recipe for corn flour pancakes. We've filled ours with fresh spinach, tomatoes and a flavourful peppery quark, but you can simply fill them with your favourite ingredients!

prep time:20 minutes
rest period:30 minutes
baking time:5-8 minutes per pancake
difficulty level:easy
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Pancake batter:

  • 100 g Küchenmeister Corn Flour
  • 100 g Küchenmeister Wheat Flour T405
  • 1 tsp. salt
  • 4 eggs
  • 1/2 l milk
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Filling:

  • 250 g quark
  • 350 g cherry tomatoes
  • 60 g fresh spinach
  • 2 tbsp. pepper
  • 1 tbsp. Provençal herbs
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