Ingredients:
- 250 g Küchenmeister Pasta/Spätzle Flour
- 2 eggs
- 1/4 tsp. salt
- 100 ml water
- 1 tbsp. paprika
- 150 g feta
- 1/2 bunch parsley
- 2-3 tbsp. resto rosso
- ca. 150 g sundried tomatoes
- Salt/pepper
Here is a tasty twist to the traditional german egg dish "spätzle".
prep time: | 15-20 minutes |
rest period: | 30 minutes |
baking time: | |
difficulty level: | easy |
Rating: | |
Autor: | Friessinger-Mühle |
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