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greek spätzle

Greek Spätzle

Here is a tasty twist to the traditional german egg dish "spätzle".

prep time:15-20 minutes
rest period:30 minutes
baking time:
difficulty level:easy
Rating:
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Ingredients:

  • 250 g Küchenmeister Pasta/Spätzle Flour
  • 2 eggs
  • 1/4 tsp. salt
  • 100 ml water
  • 1 tbsp. paprika
  • 150 g feta
  • 1/2 bunch parsley
  • 2-3 tbsp. resto rosso
  • ca. 150 g sundried tomatoes
  • Salt/pepper

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