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Pierogies

Perogies

These tasty dough parcels are filled with potatoes, quark and cheese. We love this traditional Russian and Polish recipe, but perogies can be made with a variety of delicious fillings!

prep time:25-35 minutes
baking time:10-15 minutes
difficulty level:medium
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Pierogie Dough:

  • 500 g Küchenmeister Wheat Flour T405
  • 1 tbsp. oil
  • 1 egg
  • 230 ml luke warm water
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Filling:

  • 800 g potatoes
  • 200 g quark or sour cream
  • 80 g grated cheese
  • 1 onion
  • 2-3 garlic cloves
  • Salt
  • Pepper

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