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Polenta Towers

These tasty towers are made with Frießinger Mühle Polenta, mozzarella and tomatoes.

prep time:20-25 minutes
baking time:30 minutes
difficulty level:easy
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Ingredients:

  • 1.5 l vegetable stock
  • 300 g Frießinger Mühle Polenta
  • 3 tbsp. butter
  • 50 g + 1 tbsp. parmesan
  • 3 tbsp. rosemary
  • 1 tomato
  • 4 slices fresh mozzarella
  • 1 tbsp. parsley
  • 30 g breadcrumbs
  • Salt, pepper
  • Oil

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