Ingredients:
- 250 g potatoes
- Salt
- 4 eggs
- 5 tbsp. heavy cream
- 2 tbsp. low fat quark
- 30 g Küchenmeister Durum Wheat Semolina
- 100 g Küchenmeister Wheat Flour T405
- Pepper
- 1 tbsp. fresh majoram
- Oil for frying
Potato Waffles
A delicious recipe for potato waffles using our best durum wheat semolina and plenty of herbs.
| prep time: | 20-25 minutes |
| rest period: | 20 minutes |
| baking time: | 4-8 minutes per waffle |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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