Ingredients:
- 6 eggs
- 1 cup Küchenmeister White Flour T405
- 4 cups Küchenmeister Corn Flour
- 1 packet baking powder
- 1 pot of yoghurt
- 1/2 cup of oil
- 200 g feta
- 200 g kajmaka or crème fraiche
- 1 cup mineral water
- Salt according to taste (approx.10 g)
projara
Projara is a Yugoslavian dish made with Küchenmeisters best corn flour. It is especially delicious when served with ajvar and sauerkraut.
| prep time: | 15 minutes |
| rest period: | 10 minutes |
| baking time: | 45 minutes |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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