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Projara

projara

Projara is a Yugoslavian dish made with Küchenmeisters best corn flour. It is especially delicious when served with ajvar and sauerkraut.

prep time:15 minutes
rest period:10 minutes
baking time:45 minutes
difficulty level:easy
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Ingredients:

  • 6 eggs
  • 1 cup Küchenmeister White Flour T405
  • 4 cups Küchenmeister Corn Flour
  • 1 packet baking powder
  • 1 pot of yoghurt
  • 1/2 cup of oil
  • 200 g feta
  • 200 g kajmaka or crème fraiche
  • 1 cup mineral water
  • Salt according to taste (approx.10 g)

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