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Schwäbische Dinnetle

Schwäbische Dinnetle is a traditional dish from Swabia region in Germany.

prep time:20-25 minutes
rest period:4 hours
baking time:10-15 minutes
difficulty level:easy
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Dough:

  • 500 g Frießinger Mühle Pizza Flour
  • 12 g salt
  • 5 g fresh yeast
  • 1/2 EL olive oil
  • 25 ml warm water ca. 38°C
  • 250 ml cold water
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Topping:

  • 75 g Frießinger Mühle Pizza Flour
  • 150 g sour cream
  • 1 egg
  • 1 tsp. salt
  • Pepper
  • Garlic powder
  • 2 small onions
  • 1 spring onion
  • 100 g smoked ham
  • Caraway seeds

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