Ingredients:
- 250 g Küchenmeister Sasta/Spätzle Flour
- 1/4 tsp. salt
- approx. 100 ml water
- 2 eggs
spätzle
Spätzle is a traditional German egg noodles. With our spätzle flour you are guaranteed success with this classic recipe.
| prep time: | 15-20 minutes |
| rest period: | 30 minutes |
| baking time: | |
| difficulty level: | easy |
| Rating: | |
| Autor: | Friessinger-Mühle |
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