- 150 g Küchenmeister Whole Wheat Flour
- 100 g Küchenmeister Wheat Flour T405
- 120 g Sweet Nature Brown Cane Sugar
- 2 eggs
- 375 g peeled bananas
- pinch of salt
- 200 ml milk
- 80 g canola oil
- 50 g buttermilk
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 100 g chocolate sprinkles
- 50 g chopped walnuts
Mix together the eggs, sugar, salt, oil and butter milk. Mash the bananas and add to the wet ingredients.
Mix together the whole wheat flour, wheat flour, baking powder, baking soda, chocolate sprinkles and walnuts. Combine well with other ingredients.
Fill the muffin forms 3/4 full. Bake for ca. 30 minutes in a preheated oven at 150°C (convection).