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Vanilla cupcakes with dreamy butter cream and honey almonds

Bee Sting Cupcakes

Here we have one of the most popular cakes in Germany, but in perfect snack size. Vanilla buttercream and a delicious almond honey layer decorate these "mini cakes". Simply heavenly, try them for yourself!

prep time:40 minutes
rest period:30 minutes
baking time:25 minutes
difficulty level:medium
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Ingredients:

  • 175 g soft butter
  • 150 g sugar
  • pinch of salt
  • zest from 1 lemon
  • 3 eggs
  • 100 g low fat yoghurt
  • 75 g ground almonds
  • 150 g Küchenmeister Wheat Flour T405
  • 2 tsp. baking powder

Filling:

  • 75 g soft butter
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • 225 g powdered sugar
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Topping:

  • 125 g almond flakes
  • 100 g sugar
  • 25 g butter
  • 2 tbsp. honey
  • 4 tbsp. heavy cream
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