0/5 stars (0 reviews)
corn flour muffins studded with feta cheese and sundried tomatoes

Corn muffins with feta

These golden muffins are full of feta and sun dried tomatoes. They are especially delicious thanks to Küchenmeister's corn flour!

prep time:15 minutes
baking time:20-25 minutes
difficulty level:easy
Rating:
Autor:

Ingredients:

  • 120 g Küchenmeister Corn Flour
  • 125 g Küchenmeister Wheat Flour T405
  • 30 g sugar
  • 9 g baking powder
  • 3 g salt
  • 1 egg
  • 60 ml olive oil
  • 235 ml milk
  • 60 g sour cream
  • 1250 g feta 
  • Fresh rosemary or basil
  • 6 sun dried tomatoes
  • 80 g cherry tomatoes

comments

No comments.