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lemon cupcakes filled with tangy lemon curd and topped with blackberry buttercream

Lemon Blackberry Cupcakes

This recipe for super delicious lemon blackberry cupcakes requires a little bit more work, but will bring a big smile on the faces of your family and loved ones.

prep time:60-90 minutes
rest period:30 minutes
baking time:40 minutes
difficulty level:medium
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Cupcake ingredients:

  • 115 g soft butter
  • 220 g sugar
  • 1 packet vanilla sugar
  • Zest from 2 organic lemons
  • 2 eggs
  • 20 ml lemon juice
  • 220 g Küchenmeister Wheat Flour T405
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 175 ml milk

Lemon filling:

  • Zest and juice from 4 organic lemons
  • 200 g Sweet Nature Brown Cane Sugar
  • 10 g soft butter
  • 3 eggs
  • 1 eggyolk
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Blackberry Buttercream:

  • 115 soft butter
  • 300 g powdered sugar
  • 90 g blackberry jelly
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