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Lemon cupcakes with raspberry filling and raspberry buttercream

Lemon Raspberry Cupcakes

These lemon cupcakes have raspberry cream cheese topping and a delicious raspberry filling. Not only do they look fantastic, but they also taste great too.

prep time:60-90 minutes
baking time:20-25 minutes
difficulty level:medium
Rating:
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Cupcake batter:

  • 220 g Küchenmeister Wheat Flour T405
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 250 g sugar
  • 1 packet vanilla sugar
  • zest from one lemon
  • 115 g soft butter
  • 1 tsp. lemon extract
  • 2 eggs
  • 175ml milk

Filling:

  • 225 g frozen raspberries
  • 35 g sugar
  • 1-2 tbsp. Küchenmeister Cornstarch
  • 1 tsp. lemon juice
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Cream cheese frosting:

  • 225 g cream cheese
  • 55 g butter
  • 250 g powdered sugar
  • 3 tsp. raspberry jam
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